Selection of tea sets

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Firstly, put some tea leaves into the tea pot, and fill in some boiled water. Generally speaking, the tea leaves should be flushed by hot water once before being brewed in the boiled water. And it is a must-have procedure for infusing Puer tea. Other than strengthening the taste of the tea leaves, to flush the tea leaves with hot water has the important function of clearing the impurities on the leaves. The process of flushing the tea leaves with hot water should be fast, as its function is to clean the tea leaves, not brewing the flavor. However, when infusing the tea for the second time, the thickness or lightness of the liquor should be decided by personal preference, as the liquor is for drinking. The taste is quite good even after Puer tea cools down, so in summer it can be cooled or iced before drinking.